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FOR THE CAKE. Preheat the oven to 160°C and grease a 9-x-5-inch loaf pan. Beat the butter, sugar, and lemon zest using electric beaters or a mixer fitted with the paddle attachment on medium speed until light and fluffy, about 3 minutes. In a separate bowl, lightly whisk the eggs with a fork and add this to the batter in a few additions ...Serving: Enjoy the Air Fryer Blueberry Compote cold as a topping for breakfast items, desserts, or as a standalone treat. NUTRITION (per serving): Calories: 2301.8K views, 2K likes, 605 loves, 419 comments, 216 shares, Facebook Watch Videos from Cooking with Brenda Gantt: Blueberry and Pecan Pancakes I enjoy... 1.8K views, 2K likes, 605 loves, 419 comments, 216 shares, Facebook Watch Videos from Cooking with Brenda Gantt: Blueberry and Pecan Pancakes I enjoy having pancakes and using different things ...Set 2 cups aside. Combine 2 cups berries, honey, water, cornstarch or arrowroot, and lemon juice in a saucepan, and stir well. Cook over medium heat, stirring frequently until thickened, approximately 10 minutes. Remove from heat. While mixture is still hot, stir in the remaining 2 cups blueberries. Cool.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Jul 7, 2021 ... Blueberry Cobbler Powdered Peanut Butter! 471 ... Dive into Delight! Jeni's Ice Cream ... Cooking with Brenda Gantt New 31K views · 2:10.Cooking with Brenda Gantt - Blueberry Delight_PART_16Make the muffins: In a medium bowl, combine the flour, baking powder, and salt. In a large bowl, with a mixer on high speed, beat the butter and sugar until creamy. Add the eggs one at a time and beat on medium speed between additions until smooth. Add the flour mixture in 2 batches, alternating with the milk, beating on low speed between ... Blueberry Delight II just been missing you today. I hadn't been able to jump on and help out a little bit but what I wanted to show you is that we're gonna make something that's really good and you have to make it before time. I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... Embark on a journey of deep, luscious flavors with the exquisite delight of Blackberry Cordial. This guide unveils the art of crafting a sumptuous and indulgent ...Spoon into 12 greased or paper-lined muffin cups. CRUNCHY TOPPING: Stir together sugar, orange zest, and almonds (if using); sprinkle over batter. Bake in 400°F (200°C) oven until tops are firm to the touch, about 25 minutes. Let cool in pan for 5 minutes. Transfer muffins to rack; let cool.Cooking with Brenda Gantt - Blueberry Delight_PART_16Blueberry Delight Lush Dessert Ingredients: 1 cup all-purpose flour 1/2 cup unsalted butter, melted 1/2 cup pecans, chopped 1 package (8 oz) cream cheese, softened 1 cup powdered sugar 1 cup...Mar 7, 2021 - Explore Rita Diffenauer's board "Brenda Gantt", followed by 716 people on Pinterest. See more ideas about gantt, cooking videos, easy homemade biscuits.In a large bowl, using a hand-held mixer or whisk, combine cake mix, eggs, vegetable oil, water, and sour cream. Mix together until no lumps remain. Pour cake batter over top of the pecan topping. Use a spatula to make sure the batter is spread out evenly and completely covers the pecan topping.Place the remaining sugar and the water in a small saucepan; stir over medium heat until all of the sugar is dissolved. Allow to cool. Place the blueberry mixture in a food processor, and purée until smooth. Press through a strainer. Stir into the sugar syrup. In a separate bowl, whip the cream to stiff peaks, then fold into the blueberry …Peeled oranges. Sugar. Grated cocoa-nut. Sherry wine (optional) PREPARATIONS: Slice the peeled oranges into thin rounds. In a glass dish, create alternate layers by placing orange slices, a sprinkle of sugar, and a layer of grated cocoa-nut. Continue layering until the glass dish is filled, ensuring the topmost layer is grated cocoa-nut.2.1K views, 58 likes, 4 comments, 5 shares, Facebook Reels from Cooking with Brenda Gantt: Cooking with Brenda Gantt - Blueberry Delight_PART_03. Cooking with Brenda Gantt · Original audio1/2 teaspoon vanilla extract. INSTRUCTIONS: Preheat the oven to 375°F (190°C). Toss the blueberries or your chosen fruit with half of the sugar and spread it evenly in a lightly greased 8-inch square or 9-inch round baking pan. In a food processor, combine the flour, baking powder, salt, and the remaining 1/2 cup of sugar.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.In a medium saucepan, combine the blueberries, blackberries, 100g of granulated sugar, 80ml of water, lemon zest, lemon juice, and salt. Bring the mixture to a simmer over medium heat and continue cooking, stirring occasionally, until the berries break down and the sauce thickens. This process usually takes around 15 to 20 minutes.Brenda Gantt here! I am a self-taught cook. I staCooking with Brenda Gantt - Blueberry Delight_PART_04. Brenda Gant Wash the fresh cranberries and pulse them lightly in a food processor until chopped. Transfer the chopped cranberries to a bowl and massage in the sea salt for about a minute to develop the brine. Mix in the fruit juice-sweetened dried cranberries, orange zest and sections, and chopped candied ginger (if using).Cooking with Brenda Gantt - Strawberry Delight with Pecan Crust_01. Brenda Gantt Recipes · Original audio Instructions. In a medium bowl, stir well Best three-day itinerary when based at Denali Backcountry Lodge in Alaska, including guided hikes and biking to Blueberry Hill and Wonder Lake. Venturing into the deep natural pock...Cooking with Brenda Gantt - Strawberry Delight | cooking Cooking with Brenda Gantt - Fresh Blueberry Pie with Home Made Crus

How to Make the Strawberry Delight. Preheat the oven to 350°F. Grease your pan a little bit. Combine all-purpose flour, pecans, and salted butter in a large bowl, stir until smooth. Knead the dough with your hands until some of it forms small balls. Pour the batter into the pan and spread it evenly.Cooking with Brenda Gantt - Strawberry Delight with Pecan Crust_PART_03. Ƀrҽᥒɗᥑ Recipes · Original audioCooking with Brenda Gantt - Fresh Blueberry Pie with Home Made Crust_PART_05. Brenda Gantt Recipes · Original audioThe Ultimate Blueberry Cake is a delightful and easy-to-make dessert that combines the flavors of sweet, juicy blueberries with a golden and buttery cake topping. …Option 2: Push the blueberry mixture through a strainer, collecting the pulp and leaving the skins behind. Return the extracted pulp to the pressure cooker. Place it over medium-high heat, add the dry pectin, and bring the mixture to a rolling boil, stirring constantly.

Blueberry DelightCooking with Brenda Gantt - Blueberry Delight_PART_04. Brenda Gantt Recipes · Original audio…

Reader Q&A - also see RECOMMENDED ARTICLES & FAQs. 2,9 mill. views, 79 mil likes, 25 mil loves, 17 mi. Possible cause: Cover and let stand for 30 minutes. Add lemon zest and lemon juice to .